THE GREAT APPLE HUNT

 

Every August, I wait and watch for the new crop of apples. I begin the process of filling my fridge with apples, and proceed to bake apple pies and apple bread. Then I fill my freezer with applesauce. The habit began early.

 

My parents had three acres in Skaneateles, NY which came with the remains of an orchard. There were seven trees in a row on the eastern side of the house, and I remember the shape and habit of each one well, blooming in spring or illuminated by sunrise. Nearest the road was a classic Golden Delicious tree with low, spreading limbs. It was my particular haunt, because it was easy to climb into. During hot summer afternoons, there were almost-comfortable notches you could get into with a book, but actually, the best thing was just to zone out and watch the ever-changing shadows of the leaves dancing across my skinny arms.   Besides this shapely tree there was also a Schuyler Plum, a Bartlett pear, and a single apple tree each of Rome and Cortland. We had one mystery tree which shed rock hard golden-with-pink-blush fruit very late in the season. To this last, my parents could not give a name until they consulted the local old-timers. This, we finally learned, was a Winter Banana. Although initially “hard enough to shoot through an oak plank”, we found that if you wiped these apples and stored them in a cool place inside a big cardboard box, by early January they would become tasty, juicy and delicious. These heritage apples kept so well, that we often made pies or sauce or even Waldorf salad as late as April. We rarely bought store apples.

 

 

Winter Banana

From:   http://adamapples.blogspot.com/

When my husband and I were first married, we lived in Massachusetts and so had plenty of excellent northern apples to eat, and so my craving—after dearth years in the West Indies--was satisfied. The newly developed, sweet and crispy Macoun, glowing in those picture-perfect Massachusetts orchards was a revelation. For work, though, we had to move south. The apples here came earlier, and what I found were of poor quality. At the farm stands, the Macs, Romes and Cortlands, and even the ordinarily good keepers such as Staymen, all too soon in the long southern autumns, became mush.  Friends who lived up north sent me fruit by post, but I was an apple exile--deprived.

Moving again, into Pennsylvania, I hoped to find better apples, but at first, I couldn’t locate them. People here liked Lodi, for they come early, but about all they are good for is a mild, soupy sauce. No, the early greens are not favorites—and don’t even mention the awful saw-dust-look-but-don't eat supermarket Red “Delicious”!  The antique varieties our grandparents knew had been destroyed by subdivisions and marketing. I’ve lived in PA for 30 years now, and that once world-famous Pennsylvania export, the York Imperial--of "Treasure Island" fame--has never crossed my seeker’s path.

  

Happily, we are returning to a time in which people crave good taste again, and at the renascent farmer’s markets I'm again finding the old favorites.  It’s catch as catch can, depending on weather, rain and whether I find them fresh off the tree. There are some new, tasty varieties—the Ginger Gold, the Braeburn, the Gala, and the magnificent, late season Goldrush.  Among the newbies, I confess to a weakness for Empires and Jonagolds. The older breeds, however, to my old taste buds, will always be tops. My heart leaps when I find a hard, tart Jonathan or a traditional Winesap, or even a Cortland or a Rome, fresh from a good tree. This year, during my  annual apple hunt, I encountered my Holy Grail of heritage apples—Northern Spy—and enjoyed a brief time of rejoicing in each crispy, crunchy, tangy bite.     

 

Heritage apples/Assorted

 

~~Juliet Waldron

Historical Novels @ http://www.julietwaldron.com

Afternoon at the Opera

Just attended one of those wonderful HD transmissions in my local Regal theater. These originate at the Saturday matinee of the Metropolitan Opera’s "Aida."

“Met at the Movies” is a godsend to lots of us: elderly fans and to those who’d like to introduce kids to this peculiar Western art form, and folks like me who don’t have a zillion dollars for Trip to NYC + A Good Seat. I hope it raises some money for the Met, too, during this economic fall over the cliff we’ve just passed through.

It’s not only a real treat to see/hear the opera through the privileged eyes of cameras, but to get the commentary from the elegant Diva Renee Fleming. This week, she took us backstage to see fascinating things we’d never get a look at otherwise, like the formidable machinery that moves huge sets and multi-level stages in a few minutes, while stage hands, focused as any pit crew, swarm everywhere.

As the performance is broadcast live, all the glitches are there, too, like this week’s incident where the Prima Donna had to leap across a rapidly opening gap between two stages. Verdi Prima Donnas are not generally made for jumping, so her stumble when she landed elicited a gasp of real fear from the audience who really wanted her to survive to sing the last two acts.

When I was a kid, my mother spent her winter Saturday afternoons stretched on her bed with a cocker spaniel and a murder mystery. She chain-smoked and listened to the Metropolitan Opera’s radio broadcast. We managed to pick it up in the Finger Lakes, although the nearest station that carried it was in Toronto.

Grand Opera became the sonic background to many a snowy, freezing afternoon of childhood. I know this makes me a little strange, but the emotional depth and absolute beauty of operatic music became imprinted on my brain.

Yesterday, I sat in the theater, listening to the familiar score of "Aida" and remembered all sorts of things, like me and my best friend, Gay, dressing up and dancing to this music. A melancholy rush through time into a dark, cold Skaneateles afternoon...

Snow piled up outside, and the two of us, all of ten or eleven, played at ballet and make-believe, putting the needle back on the "Aida Highlights" record again and again. We danced in tights and undershirts, wearing junk jewelry we imagined was exotic, long polyester scarves and odds and ends from the costume box her clever seamstress mother maintained. For a few hours, we were Temple Priestesses or the Princess Amneris' dancing girls, not just kids in a small upstate town.