First Turkey, 1964

The first turkey I ever cooked myself was in the year of 1964. I was a young married, an ex- student, as was my husband. We were living in a dismal basement apartment in NYC, with a front window whose view was the back of the building’s garbage cans. Needless to say, we kept the blinds closed. We shared a bathroom with some elder ladies who we never saw, but who, no matter how loudly I scrubbed the tub after using it, would come in as soon as I’d left and wash the entire bathroom all over again. I suppose I can’t blame them, for lots of poor people in the city lived in fear of all manner of dangerous unknowns.

We’d managed to buy the turkey, a small one, although it took some financial planning to get the cash together, as I didn’t have a job. Only my husband, Chris, did.  As a nineteen year old with zero skills, as expected, that didn’t pay much and rent took most of that. As for me, I’d left the hospital I’d been working in back in Philadelphia and come to NYC in order to be with him. Plus, I was violently morning sick—to the 9^th degree. I mean, Rosemary, in “Rosemary’s Baby,” had nothing on me. The only things I could reliably keep down were weird cravings: green pea soup, white bread, grapefruit and sardines. Anything else—upchuck! Maybe that’s why the invisible ladies next door were so diligent about scrubbing our shared bathroom.

On the big day we cleaned up our turkey as I’d seen my parents do, slapped it in a big bakeware pan that we’d found in the kitchen, turned the oven to 350 and then walked over to Broadway to see a little of the Thanksgiving Day parade. We were so far uptown that there wasn’t much to see, but there were bands and high school kids from out of town feeling really proud of themselves, and people wrestling with a couple of balloons—my favorite, Dino the dinosaur—being dragged about in the gusty wind. The other big event for me was seeing Fess Parker of Davy Crocket fame, waving and smiling from the back of an open car. Like a zillion children from my generation, he’d been my hero back in the fourth grade.  I’d wept while watching the Walt Disney show the night “Davy” died at the Alamo.

 

 

Now that child’s life seemed incredibly distant. Chris and I looked at each other. We were married, pregnant and close to broke. Whether one or either of us would ever get back to college—and how the heck we would manage it--was still up in the air. Nobody's parents were happy. With all this drama swirling through our minds, the parade, so very pointedly an event for little kids, got old fast.  

 

We turned and walked back through the wind, weak November sun, and grimy uptown streets to our little pad. When we got there, the place was redolent with roast turkey and baked potatoes. The bird made snapping noises as the juice splattered about inside the oven, casting a kind of smoky pall around the kitchen. We decided that this must mean it was cooked. Chris fetched it out, and lo and behold, it was done, all crispy, juices running clear.  I was a little surprised that I was, for the first time in months and all of a sudden—genuinely hungry. It was quite a fine meal, our first Thanksgiving—meat, potatoes, squishy store bread and a freshly opened can of cranberry sauce. Who knew I’d be remembering it fifty-one years later?

~~Juliet Waldron
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Pumpkins, etc.

Pumpkins—it’s that time of year again. I’ve been carving them since I was pretty little. In those days, the Mom’s job was to fuss about stuff like learning to use knives, but the Dad usually was the one who showed you how to do it in the typical early 20th Century brusque guy way. I appreciated it though. Instead of lots of cautions, I was told to hold the knife this way—NOT LIKE THAT—After an admonition to “be careful” when pumpkin guts made the handle slippery, I was on my own, out on the porch steps in a chilly upstate New York afternoon. I remember finally gripping the pumpkin between my denim clad knees, as the best way to hold it still.

These days getting the kids ready to pumpkin carve can resemble the planning of an expedition to the North Pole. You must use ‘specially scary store-bought patterns, and you certainly must employ one-use carving knives, bought from the Halloween displays in the mega-mart or supermarket. Of course, cutting pumpkins is still big fun, and gives expression to the desire to create something charmingly gruesome—my particular favorite being the one in which the pumpkin appears to be vomiting its own guts. Artistry and/or marketing aside, as a child, the test of getting acquainted with my own hands and that lethally sharp old meat knife, and to experience a large squashes’ slimy sticky insides up close and personal, to inhale that acid-sweet big squash fragrance, couldn’t be beat.

I don’t have any grandkids handy to have fun with, but sometimes I still get a knife out and attack one of my pumpkins. I always buy them, even this year, when we had so many squirrels that I couldn’t display them on our porch. As soon as I tried, some fat, lazy tree rat of other would try nibbling away a patch of orange skin. So for the last 4 weeks, my beautiful, carefully chosen pumpkins have been on display only for me and my husband, sitting in the fireplace.

By the way, B0B doesn’t seem as inclined to catch such dangerous prey as squirrels now that he has a reliable, comfortable crash pad. He did bring me three tails this summer—he lays his trophies, like scalps, out on the porch—but that was nowhere near sufficient to stem the tide. If we were a little farther out in the country, I swear we’d be regularly eating Brunswick stew!