Major Household Appliances

The big bucks ones! As a woman, who has been for long stretches of her life, a housewife, I don’t take appliances for granted. In fact, not too long ago, “housewife” was shorthand for drudge, and we pampered modern ladies forget this at our peril. Living in an area where I can still see Old Order Amish women slaving from morning till night—in between dropping babies and attending church—and as a writer of historical novels—I’m keenly aware of the comfortable life we modern women lead.

I’m not ashamed to love my appliances. I name them, too, because they are my “serving girls.” I feel lucky, rather like a Jane Austen heroine, to have married well enough to afford them. ;)

The washer came first, while we were still in college. As I had been lugging baby + clothes + diapers to the laundromat for over a year, this was a real luxury. I earned it, too, this trendy looking brown Sears appliance, while working as a waitress, picking up the quarter tips which were standard in the early 60’s diner, while my husband minded our son, Miles, and did his college homework. We’ve got pictures of me bringing in frozen diapers from the line during a harsh Massachusetts winter, though, and it was a good while before we managed to get the space and the dollars for a dryer.

I’ve just graduated to a front loader, a Bosch. Her name is “Ursula” because she has a bearish, blockish look. She is German by design, though the salesman carefully explained she was manufactured at a plant in Ohio. I love her dearly, because she is already saving us money on water and electricity. More than that, she does a ton of laundry at a time, and has a way with deep cleaning the ground in dirt that men are champions at producing in a way the top loader never did.

A dish washer only arrived at my home a few years ago, so the thrill of loading it up and then unloading clean dishes has not yet gone away. Her name, (christened by my husband) is “Heidi,” and she is also a Bosch, thrifty and extremely quiet. I was the dishwasher for years, and vividly remember many Thanksgivings and Christmases at which I spent literally hours at the kitchen sink, washing endless coffee cups, plates and silverware for our houseguests—my husband’s brothers and sisters. I dearly loved being the “Mom” and their lively company, but sometimes it got to be a bit much, and I’d have to go into the living room, turn down the rock’n’roll, and drum up some relief.

One beneficial side effect of not having a dishwasher for all those years was that both my sons were trained early to do dishes, dry them, and put them away. They were sent on to wives quite domesticated—at least, for boys!

You notice I haven’t said much about dryers. The fact is they aren’t very interesting. They are simple creatures and don’t develop personalities the way the other appliances do. However, I thank my stars to be a woman here in the 21st Century during winter or during weeks of rain like we had last summer, as I dump Ursula’s prodigious output into the gaping mouth of faithful, careful Molly the Maytag.

Bookcases I've Loved

My mother had a charismatic English friend named Rosemary, whose home we visited during several school holidays. She lived in an rambling old stone house in the evocatively named small and ancient village of Shipton-Under-Wychwood.

In memory, my image of Rosemary has merged with Julia Child’s. Mother’s friend was a tall, fair, big-boned Englishwoman, forever engaged in day long sessions with French recipe books, standing in an enormous dim kitchen filled with arcane culinary devices and dangling copper pans. Her children were much younger than I, so they weren’t very interesting to me, a solitary teen. She also kept 6 or 7 (they milled in a group, so it was tough to count how many there actually were) long-haired Dachshunds, a breed of dog I’d never met before. They were charming dogs who liked to lie in heaps on the couch, like a fluffy, smiling pile of black and tan pillows.

Rosemary had terrific bookcases, which I was turned loose upon while she and Mom sipped sherry in the kitchen. They were full of historical novels from the 30’s and 40’s—some earlier. Here were Norah Lofts and Elizabeth Goudge with their mystical and yet oh-so-grisly- vision of the romantic past. Between those covers I discovered a burning love for the genre, and learned what a mesmerizing time travel experience a good writer can deliver. The most exotic of all the books Rosemary owned were the ones by Joan Grant: “Winged Pharoah,” and “Lord of the Horizon.” Mrs. Grant always said her “novels” were, in fact, recalled past lives. So brilliantly realized are these books that they infected me. I had dreams about them for years. They also kindled a keen interest in topics which were considered totally wacko in the ‘50’s, but are now Cable TV staples: past lives, auras, astral projection, Egyptian gods and Pharoahs, Atlantis, and so on.

Rosemary was also an expert in all these new and fascinating topics, and seemed to like to talk to me. After a few hours, I found I could enter the kitchen and talk with her about these astonishing things I’d read. The ladies, having imbibed several glasses of sherry and had their grown-up chat, were quite welcoming, even Mom, who was proud of my geekiness. I remember sitting on a stool in that imperfectly lighted kitchen, watching Rosemary turn a perfectly delicious bird into a pate, which to my kid taste buds didn’t taste half as good as plain turkey. Meanwhile, ever more dishes piled into the big sink. Spoons and glittering knives of many sizes and shapes littered the counter. The dachshunds were everywhere underfoot, begging for thrown treats and getting them, their long ears dragging across a slate floor with an authentically medieval patina of grease.